Traditional Menu

Quick links to    Seafood    Poultry   Lamb and Beef Dishes    Ethnic Main Courses    Organic and Lighter Fare Main Courses  Vegetarian Side Dishes    Accompaniments 

Starters

The tandoor is the traditional Pakistani barbecue and aromatic tandoori dishes derive their vibrant colour from the natural tandoor rang dye. We are pleased to offer our exclusive tandoori dishes, along with a selection of other favourite starters.

Tandoori Jingha - Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender

Malai Tikka - Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yoghurt and chargrilled with a touch of British cheddar cheese

Champ Kandhari - Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal  

Kakeragh - Pan-fried fresh local crab claws delicately flavoured with garlic, yogurt, spices and a tandoori masala sauce

Bagan Behar - Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice

Lahori Machali - Boneless cod fillet pieces coated in garam flour, spices and deep-fried. Served with a salad garnish 

Aloo Tikki - Deep fried mashed potato cakes cooked with garlic and ginger

Quick links to    Starters   Poultry   Lamb and Beef Dishes    Ethnic Main Courses    Organic and Lighter Fare Main Courses    Vegetarian Side Dishes    Accompaniments 

Traditional Main Courses

These traditional Eastern dishes have become perennial favourites. All our main courses are served in handmade clay dishes to give you an authentic dining experience.

Machall Achari - Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar. A traditional dish from the province of Bengal 

Jalfrezi Jhinga - From the Kashmir region, tiger prawns cooked with peppers and onion and spices with garlic and ginger

Bhuna Jhinga - Originating from the cuisine of Northern Pakistan, this dish combines tiger prawns with a selection of spices and garnished with fresh coriander and tomato

Sumandari Badsha - (please ask your waiter if available) Tandoori lobster tail marinated with garlic and lemon, served with warm cottage cheese & temarind sauce

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Poultry

Murgh Tikka Masala - One of the most popular and renowned Indian dishes - we present our unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almonds 

Shimla Murghi - From the spicy cuisine of the Shimla region - chicken pieces simmered with chopped onions and tomato and garnished with fresh coriander

Mughul Khopra - Influenced by the Mughals of Central Pakistan - tender chicken chunks cooked in a spicy kari sauce and finished with creamed coconut

Mughlai Murghi - A unique dish from the Malbari people of Pakistan - breast of chicken fillet pieces flavoured with shredded coconut, aubergine and finished with a touch of ginger

Quick links to     Starters    Seafood    Poultry    Ethnic Main Courses    Organic and Lighter Fare Main Courses    Vegetarian Side Dishes    Accompaniments 

Lamb and Beef Dishes

Bhuna Gosht  - Originating from the cuisine of Northern Pakistan, this dish combines cubes of British lamb with a selection of spices and garnished with fresh coriander and tomato

Mirch Masala Gosht - Lean pieces of lamb spiced with garlic, green chilli, fresh tomato and garnished with ginger and red chilli - a traditional preparation from Western Pakistan

Palak Gosht - Succulent chunks of lamb cooked with spinach, garam massala and finished with coriander

Biryani Gosht - The famous Eastern celebration dish combining tender lamnb, onion and spices and pan-fried with the finest basmati rice 

Beef Lobia - Sautéed onions, tomatoes, green beans and fillet beef pieces flavoured with ginger, garlic and cream 

Beef Jalfresi - Tenderloin beef chunks are simmered with peppers, onions and spiced with garlic and ginger producing a rich, flavoursome dish

Quick links to    Starters    Seafood    Poultry    Lamb and Beef Dishes    Organic and Lighter Fare Main Courses    Vegetarian Side Dishes    Accompaniments 

Ethnic Main Courses

Many of the dishes recognised as Pakistani and Indian cuisine are in fact not traditionally eaten in these countries. We are happy to offer some authentic and original Eastern preparations.

Keema Aloo - Tender minced lamb simmered with potatoes, tomatoes, onion, chillies and fresh ginger. We recommend paratha bread as an accompaniment to this dish 

Beef Khara Masala - Succulent pieces of tenderloin beef marinated in garlic, cloves, yoghurt and spices and cooked slowly over charcoal 

Takna Gosht - Lamb Shank marinated overnight with garlic, ginger, black pepper and cooked slowly in tomato, onion and fresh coriander

Vegetable Biriyani - The famous Eastern celebration dish combining seasonal vegetables, onion and spices and pan-fried with the finest basmati rice 

Temater Aloo Gosht - Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. The Pakistani version of our Stew! 

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Organic and Lighter Fare Main Courses

There is a perception that Pakistani food is fattening and with more and more people keen to reduce the amount of fat in their diet, we have developed a range of Eastern dishes where the fat content has been effectively reduced without sacrificing the exotic flavours of Pakistani cuisine.

in response to the increasing demand for organic produce, we are also offering a unique selection of dishes whose main ingredient is organic and totally traceable.

Quick links to    Starters    Seafood    Poultry    Lamb and Beef Dishes    Ethnic Main Courses  Organic and Lighter Fare Main Courses    Accompaniments 

Vegetarian Side Dishes

Please note that all our vegetarian dishes are available as main course portions

Bhindi Bhuna - Okra, popularly known as 'ladies fingers' simmered with tomato, yogurt, garam masala and finished with fresh coriander